Don’t notice the heat initially, it’s a slow burn but definitely builds. Think it would go spectacularly on a meat or topping for cracker with cheese
Montana on Fire! Flathead Lake cherries, wild huckleberries, and smoked ghost pepper will bring life to your chartreuse board or adult grilled cheese sandwich. Savory sweet with lots of heat! The mild lake-influenced climate, pure waters, and fertile soil are said to make Flathead cherries the brightest and most flavorful on earth. The harvest season is from the second week of July, through the second week in August, and cherries are available at roadside stands along Flathead Lake or at local farmers markets.
Our French-style preserves are soft and full of fruit without a heavy pectin texture.
Ingredients: organic cane sugar, Flathead Lake cherries, wild huckleberries, green apple (natural pectin) citric acid, organic annatto seed, and smoked ghost peppers.
Available in two sizes: 2.4 oz. or 8.5 oz.
Perishable once opened, keep refrigerated, and consume within 8 weeks of opening.
Award: Best in Show and Golden Award winner at Missoula County Fair