Pumpkin Butter

Rocky Mountain Jams

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Pumpkin is a winter squash, meaning it’s commonly harvested in the fall, which is usually October in Montana. Made with handpicked pumpkins and spices, this creamy, thick, and flavorful jam will become your fall favorite. Add to pancakes or French toast, fall-themed cocktails, pumpkin ravioli, pizza, chartreuse board, or adult grilled cheese sandwich.

Our French-style preserves are soft and full of fruit without a heavy pectin texture. 

Ingredients: organic cane sugar, green apple (natural pectin), pumpkin, spices, citric acid, and organic annatto seed. 

Available in two sizes: 2.4 oz. or 8.5 oz.

Perishable once opened, keep refrigerated, and consume within 8 weeks of opening.