Wild Elderberry

Rocky Mountain Jams

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In Montana, elderberries grow wild along creek beds and ripen in September. They are nature's super-fruit. Our elderberry jam is a great addition to smoothies, peanut butter sandwiches, and of course, toast. 

Our French-style preserves are soft and full of fruit without a heavy pectin texture. 

Ingredients: wild elderberries, organic cane sugar, lemon juice, green apple (natural pectin), and organic alkanet root. 

Available in two sizes: 2.4 oz. or 8.5 oz.

Perishable once opened, keep refrigerated, and consume within 8 weeks of opening.